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Himalaya Diakof - The Cough Linctus for Diabetic
Himalaya Diakof 100ml - The Cough Linctus for Diabetic

Diakof

    The cough linctus for diabetic
    • Key Ingredients
    • Benefits
    • Directions for Use
    • Additional Information
    • Reviews
    Key Ingredients
    Indian Bdellium

    Indian Bdellium

    Indian Bdellium is found across the world from Northern Africa to Central Asia. In India, it is found in the arid areas, mainly in the states of Rajasthan and Gujarat. Commiphora wightii (Indian Bdellium) has anti-inflammatory properties, which soothe sore throats and help reduce inflammation. As an antioxidant, it can also help in maintaining overall health.

    Grapes

    Grapes

    Grapes are expectorant and release the mucus from the affected parts of the respiratory system.

    Ocimum sanctum

    Ocimum sanctum

    Ocimum sanctum is one of the most revered plants in India. In Ayurveda, it is often said to be the ‘elixir of life’. In the Ayurvedic tradition, Tulasi is used to support normal respiratory function, promote good health and longevity.

    Benefits

    Diakof is effective for diabetic patients who experience both productive and unproductive cough. The mucolytic and expectorant properties reduce the viscosity of bronchial secretions and facilitate expectoration. Diakof’s peripheral antitussive (cough suppressant) action reduces bronchial mucosal irritation and related bronchospasms. In addition, the anti-allergic, antimicrobial and immune-modifying properties provide relief from cough. The demulcent action of Diakof linctus soothes respiratory passages.

    Directions for Use

    Children: 1 teaspoonful 3 to 4 times daily.

    Adults: 1 to 2 teaspoonfuls 3 to 4 times daily

    Additional Information

    Diakof Linctus is safe for most adults when used appropriately, as directed.
    Sugar-free

    Reviews

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